...means it's time to make your own calzones! We classed it up with Chilean wine, a spinach, mushroom and bell pepper salad, and, of course, good friends.
Calzone Recipe
1 cup warm water
Dissolve the yeast in water first, then mix in the other ingredients.
Let rise for 15 minutes.
Dab with tomato sauce. (Not to much, or it'll explode like tomato lava all over your oven!)
Pile on your favorite pizza toppings -- grated cheese, chopped vegetables, mushrooms, olives, fresh basil and already-cooked sausage or pepperoni are all good options.
Fold over in half and pinch together the open side of the crescent.
Bake in preheated oven for 15-20 minutes at 425 degrees. Remember to let cool five minutes before chowing down!
Thanks to Susannah Hansen for the great recipe.




